Sushi Ronin

Executive chef and partner Corey Baker – “The concept of Sushi Ronin is rooted in traditional sushi preparation, and this will be juxtaposed with an esoteric-traditional menu to create an intimate, yet energetic environment.”.

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Sushi Ronin gives its guests a seamless indoor/outdoor space, perfect for Colorado’s weather, plus an attractive dining area and bar/lounge. With an omakase forward menu, Sushi Ronin also offer’s a curated sake and spirits list to complement the menu.

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  • “
    Whatever you decide when you stop by the LoHi hot spot, you’ll find yourself rewarded with gorgeous fish arranged like precious jewels. Count on Sushi Ronin becoming your new staple.5280 / 10.2015
  • “
    Corey Baker was hardly a household name when he made his rather-abrupt January debut, opening this LoHi sushi bar just after the New Year. But his star is rising fast — and deservedly.Zagat / 10.2015
  • “
    It doesn't take long to see that LoHi's Sushi Ronin is a special place. Using the best quality fish, chef Corey Baker crafts creative combinations of sushi and more. Omakase is the way to go here.Eater / 23.2015
  • “
    never fails to amaze us with his impeccably sourced fish, exquisitely plated and festooned with modernist flourishes like whisper-thin, diaphanous Japanese tree leaves.Denver Life / 23.2014

Sushi Ronin // 303.955.8741 //  2930 Umatilla Street, Denver CO 80211